Mazapan is one of Christmass most traditional sweets. Made of egg -based, almond and sugar, it is also very used to fill out other desserts, such as the typical roscón de reyes, so that its versatility and utility is more than assured. However, not everyone consumes products of animal origin and, therefore, they cannot enjoy this exquisite delicacy if they do not know how to replace the egg. Well, in Recipesgatis we share a simple Mazapan recipe without egg, do you want to meet her? Keep reading and discover with us how to do Mazapán Vegano!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan mazipan: |
| 100 grams of sugar Glass 100 grams of ground almond 20 milliliters of water zumo lemon or orange (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan mazipan:
1. Making Vegano is very simple and, as you have been able to verify, the ingredients are easy to get. The original recipe is made with egg white, however, we have replaced this ingredient with water and, in option, juice. Thus, the recipe begins by mixing the ground almond with the Glass sugar. To make your own spray sugar, don miss our recipe.
2. If you do not have Glass sugar and you can not make the home version, you must dissolve the granulated sugar heating it with the water and the juice chosen over medium heat. Once dissolved, add the almond and mix until you get a dough.
Trick: The amount of juice is to taste, but it is always better to add little by little to prevent the dough from being too humid.
3. If you have used Glass sugar, add the water to the mixture and knead until you get a compact and manageable mass. Likewise, it incorporates the lemon or orange juice if you wish. If you consider that the Mazapán Vegano mass needs a little more liquid, do not hesitate to add more water, always in moderation not to pass you.
4. forms a ball with the dough and let it rest for one or two hours, covered and in a moisture-free place. Then, make small balls and give your mazipan without egg the way you like. Apart, preheat the oven to 180 ºC with heat above.
5. Bake the figures of Mazapán Vegan in a tray lined with vegetable paper for a few minutes, the time needed to be slightly brown. As a trick, so that the sweet acquires a bright tone, you can mix a little oil with water and paint the figures with this preparation before baking.
6. Let cool and go! Enjoy this delicious Vegan Mazapan during the Christmas festivities accompanied by your loved ones and other typical sweets of this era, such as mandarin sweets or homemade pestiños.
