An ice cream with frozen banana and chocolate without dairy is a delicacy for lactose intolerant people and vegan people. It is not very easy to find easy, healthy and also homemade alternatives, so you will love this recipe that I bring to recipes. It is a vegan ice cream with banana and chocolate type stracciatella based on anacardos and vegetable milk that is very creamy and delicious.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make vegan ice cream with banana and chocolate: |
| 1 cup of anacardos 1 frozen bananas ¼ cup of vegetable milk 1 teaspoon of vanilla essence ¼ cup syrup of arce 1 teaspoon of coconut oil 1 pinch of salt 1 teaspoon of lemon juice 50 grams Black chocolate chopped |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan ice cream with banana and chocolate:
1. Leave the anacardos all night, wash them well and drain them.
2. Introduce the anacardos and vegetable milk in the blender glass and crush very well for several minutes until a very soft and lumpy cream forms.
3. Incorporates in the blender all other ingredients except chocolate and crush again until the mixture is very soft and very creamy. This process can take up to 10 minutes.
4. Pour the mixture of vegan banana ice cream into a mold or tupper, spread the chocolate and remove pieces.
5. Freezes vegan ice cream with banana and chocolate type stracciatella for 5-6 hours until it is hard. In my blog V target = _blank rel = NOFOLLOWEGSPIRION you will find many more ideas to prepare vegan desserts to your liking.
