This crudivegan recipe for carrot and coconut balls is a very healthy recipe; It is a perfect snack to chop between hours. Carrot is a vegetable that can not only be used in salty recipes, but also in the preparation of desserts. In addition to many vitamins and nutrients and multiple properties, carrot gives the dish its natural sweetness and beautiful color, making this healthy dessert attractive even for the little ones. Coco combines very well with carrot creating a rich and unique flavor. So that the balls are even healthier we will not use sugar in this recipe, we will take advantage of the natural sweetness of the dates, which will also help to link the dough due to their texture. So keep reading and prepares with recipes the recipe for coconut balls and vegan carrot.
| 🚻 8 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make vegan coconut and carrot balls: |
| 250 grams of carrot 200 grams of grated coconut (2 cups) ½ cup of dates |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan coconut and carrot balls:
1. Peel the carrot, cut it into slices and place it in the blender vessel.
2. cut the dates in half throughout and remove the bone. Chop the dates into small pieces and add them to the blender.
3. Add the grated coconut to the blender, reserving a bit to cover the coconut and carrot balls later.
4. Crush all ingredients until a compact and sticky mass forms.
5. Take portions of mass and shape balls with your hands. Each ball passes through the grated coconut you had reserved.
6. Refrigerate the vegan coconut and carrot balls in the fridge before serving. They are ideal for dessert, breakfast or snack time, accompanied by a vegan shake, a banana and cinnamon smoothie or other sweets. In blog target = _blank rel = NOFOLWVEGSPIRION you will find many more suitable recipes for vegans and vegetarians, I wait for you!
