This easy chocolate mousse recipe shared with recipesgratis is totally vegan, that is, you will not need milk, neither cream, nor egg to prepare it. Moreover, you just need 3 ingredients: chocolate, sugar or syrup and aquafaba, which is neither more nor less, the water left over after the cooking of the chickpeas that when it drives takes a texture similar to that of the clear beaten. As the result you will get a Vegan chocolate mousse with Aquafaba soft and with bubujitas of air that will love you.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Vegan chocolate mousse with Aquafaba: |
| 1 Cooked chickpea boat (we just need the liquid, I mean the aquafaba) 150 grams of black chocolate 3 tablespoons of agave syrup or sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Vegan chocolate mousse with Aquafaba:
1. Put to melt the chocolate in the water bath together with the sugar or syrup. When melted let cool a little.
2. drain the chickpeas of the boat and put the liquid in a large bowl. Beat the Aquafaba with the rod blender about 10 minutes or more until it is about to snow. To know if the Aquafaba has the desired consistency, immerse the rods inside the mixture and remove them. When the rods should be left the so -called rooster peaks on the surface.
3. Pour the melted chocolate in the bowl with the aquafaba mounted and remove with a spatula to integrate the ingredients well.
4. Separate the mixture into smaller bowls and let the vegan chocolate mousses in the fridge.
5. serves the Vegan chocolate mousse with Aquafaba with agave or chocolate syrup, orange zest, fruit, chips, etc. also this vegan merengue recipe with chickpea water to take advantage of the legumes and visit my blog Target = _blank rel = NOFOLWVEGPSIRION to find a lot of more different vegan desserts.
