If you don know how to do chocolate ganache with coconut milk, look at this step by step that we show you this time in recipes. It is a vegan chocolate bganache recipe ideal to fill or cover cakes and cakes to your liking. In addition, instead of carrying icing sugar like the originals, this vegan ganache carries arce syrup as a natural sweetener, although you can ignore it even if you still want it to be healthier and simple to do.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Vegan chocolate ganache: |
| 200 milliliters of coconut milk 400 grams of bitter chocolate in tablet (minimum 75 percent of cocoa) 1 tablespoon of vanilla essence 2 tablespoons of arce syrup or other natural sweetener (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Vegan chocolate ganache:
1. Gather the ingredients of the Vegan Ganache in the first place.
2. Place the coconut milk in a saucepan over medium heat until it boils.
Trick: Remember that it will be much healthier if you do it homemade instead of buying it already made.
3. When the vegetable milk begins to boil, turn off the fire, then add the chocolate split in pieces and the maple syrup. Mix very well, until the chocolate is completely melt and then add the vanilla essence. Remove until you get a homogeneous mixture, a bit thick and without lumps.
Trick: processed milk usually carries sugar so adding a sweetener to coconut milk chocolate ganache is optional and depends on the sweets you like.
4. Let the Vegan chocolate ganache cool at room temperature and then put it in the refrigerator at least half an hour to cool a little more. Use it as filling or coverage of Vegan chocolate to decorate all the cakes or cakes you want. And if you prefer a white chocolate coverage, use this recipe to prepare the tablet yourself.
