Brownie is one of the easiest and most fast veganized recipes to prepare. Replacing a couple of traditional recipe ingredients we can get a spongy vegan brownie, sweet and much healthier. Why is Brownie Vegano healthier? First, this recipe eliminates butter, a dairy derivative that is loaded with saturated fats and cholesterol. It also replaces the egg, which despite being rich in protein, has a high cholesterol content. If you want to get an even more Emhealthy/Em version of your vegan dessert, you can try to prepare your vegan brownie without sugar. We have used Splenda, a very healthy natural sweetener than sugar, but you can do without any sweetener in this recipe. It will not have such a sweet taste, but you will also get a delicious dessert. This version of the traditional chocolate brownie is prepared with oatmeal, although you can select a special crop to prepare it without gluten. Oatmeal has a protein whose structure is very similar to that of gluten, so it is possible that it causes intolerance. However, today there are many gluten -free oatmeal options on the market. Keep reading this recipe to discover how Brownie Vegano in an easy and fast way. We tell you in recipesgratis!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan brownie: |
| 5 tablespoons of oatmeal flour 2 tablespoons of cocoa powder 1 glass of soy milk or almonds 1 teaspoon chemical yeast (baking powder) 1 handful of nuts 1 handful of dried blueberries 1 tablespoon dessert dessert of splenda or stevia 1 tablespoon of olive oil 1 tablespoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan brownie:
1. In a container, it incorporates previously sifted oatmeal and baking powder or chemical yeast.
2. Add cocoa powder and remove well to integrate dry ingredients.
3. incorporates olive oil, soy milk and vanilla essence. Mix vigorously until all the ingredients are integrated and you get your vegan brownie mass.
Trick: There are also other variations such as the vegan brownie with banana. This would be time to add a chopped banana to the dough.
4. Place the dough in a mold suitable for oven and decorate the vegan brownie with nuts and blueberries to your liking. Horn it at 170 ºC for 20 minutes. You can also prepare your vegan brownie to the microwave. With 2 minutes at maximum power it would be enough. This will depend on each microwave, since in some you may need a little more time, so take it. Likewise, you can take advantage and, instead of using a mold, prepare your vegan brownie in cup.
5. Its already ready! As you can see, it is an easy, spongy and delicious vegan brownie, that nothing has to envy the recipe with eggs and butter!
