Ready to discover the easiest ice cream recipe you have seen in your life? Only 2 ingredients and a lot of love is what you need to make this vegan banana ice cream with almond butter (it can be peanut butter too). The secret of this delicacy is to freeze the banana in slices -always that I have banana, freeze it and use it to make shabing or vegan ice cream. Check out step by step I share in recipes and discover with me how to make vegan banana ice cream, surely you want more!
| 🚻 2 Diners | 🕘 24h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan banana ice cream: |
| 2 chopped and frozen bananas 2 tablespoons of sugar almond butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan banana ice cream:
1. To start preparing vegan banana ice cream, enter the frozen fruit into the blender and beat until you get a soft cream. If you don have blender, you can use an electric blender.
2. Add the almond butter and continue beating to integrate all the ingredients. If you want, you can make your own almond butter following this simple recipe.
3. Place the mixture in a container and reserve in the freezer for at least 12 hours so that vegan banana ice cream acquires adequate consistency.
Trick: If you want, before entering it in the freezer you can add grated coconut or chocolate pieces to improve your ice cream.
4. Before serving, remove the homemade vegan banana ice cream from the freezer and let it rest for about 10 minutes.
5. You can enjoy this vegan banana ice cream recipe as or complement your dessert with pieces of fruit, chopped almond …, let your imagination fly! Now that you know how to make vegan banana ice cream, try and leave your comment. In addition, do not miss the cones recipe for ice cream and surprise your guests.
