Alfajor is one of the most consumed desserts in Spain and in South America. They are characterized by their round shape and by their sweet and exquisite filling. In Chile they are called dusty and are a kind of sponge cake with delicacy, bathed in flower sugar. They are also known as the Chilenitos, a type of alfajores made with thin, crockery and merengue covers, inside they contain abundant delicacy. Well, if you ask how to do vegan alfajores, do not miss this recipe and follow all the steps that we show you below in recipes.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make vegan alfajores: |
| 2 cups of wheat flour (280 grams) 2 teaspoons of baking powder 60 grams of blond sugar 1 tablespoon bitter cocoa dessert 2 tablespoons soups of olive oil leche de soja 1 jar of soy dulce soybean |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan alfajores:
1. To start with the recipe for easy vegan alfajores, in a first bowl you must add wheat flour, baking powder, blond sugar and bitter cocoa. Mix all ingredients.
2. In addition, you must add the two tablespoons of olive oil and mix all the ingredients.
3. Add soy milk until you get a homogeneous dough, take approximately 30 minutes to the refrigerator.
4. On a clean and floured surface, with the roller stretches the dough until it is completely thin. Cut approximately 5 centimeters circles and place the discs on a tray covered with butter paper.
5. carries the vegan alfajores without gluten-free oven preheated at 200 ° C approximately about 10 minutes or until they bend their thickness.
6. Let the vegan alfajores cool for a couple of hours and stuffed with abundant soy candy. We point out that the filling can be achieved in the supermarket, specifically in the vegan food sector.
Trick: Sweet vegetable delicacy is the only soy -free of transgenic soybeans, does not contain lactose, gluten, cholesterol and is also free of trans fats.
7. When you finish filling the vegan alfajores, you must decorate the edges with abundant grated coconut. Ready and eat!
