The three milky cake is a classic in Latin America that consists of a cake bathed in a mixture of different types of milk. However, there are variants of flavors for all tastes. And, therefore, at recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make three milky cake vanilla flavor: |
| 10 eggs 60 grams of sugar 2 cups of wheat flour (280 grams) 2 teaspoons of baking powder para the three -milk cream: 1 can of evaporated milk 1 can of condensed milk 1 can of half average cream 60 milliliters of brandy 1 tablespoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make three milky cake vanilla flavor:
1. We enlist everything you need to make the three-milk cake vanilla flavor.
2. To prepare the three milky syrup, wash the cans, uncover them and empty the content of the three in the blender. We add the brandy and vanilla, and mix well. We empty in a jug and take the mixture to the refrigerator to cool completely.
3. To make the cake, the first thing we do is preheat the oven at 200 ° C. Then, we close the flour along with the baking powder. We separate the whites from the yolks, empty the yolks in a bowl and begin to beat them. Subsequently, we add the sugar.
Trick: Optional, we can add vanilla essence to taste.
4. Beat until the cake mass is with creamy consistency.
5. Add the flour gradually and mix until everything is well integrated, without lumps. We reserve to continue with the preparation of three milks.
6. Apart, we beat the whites about nougat, that is, until they form consistent peaks.
Trick: We beat the whites so that the cake is more spongy.
7. Now we mix the whites with the dough of the cake. We do this with a spatula or spoon making enveloping movements.
8. We empty the mass of the sponge cake in a mold, which we will have previously spread butter and flour.
9. Bake the cake for 25 minutes, or until when I introduce a knife it comes out clean. When ready, take it out and still hot with a fork.
10. We took the three milky syrup we did previously and, in the holes on the cake, we pour enough of this cream. If we want, we can let the cake rest for a few minutes to permeate well with the cream.
11. In a separate bowl, we pour the cream to mount and beat until peaks are formed. With it we fill a pastry bag that has a peak nozzle. We decorate the three milk cake to taste.
Trick: In some countries the mounted cream is known as whipped cream.
12. We serve and enjoy this exquisite three-milk cake with vanilla. This dessert of three milks is ideal to serve on special occasions as birthdays, or when we have guests at home and we want to surprise with something homemade. If you prefer, you can also decorate your cake with meringue or chantillà cream.
