The vanilla flan at the three milks that we share below is a union of the traditional three milks and the classic egg and vanilla flan. In this way, if you are a lover of both homemade desserts and you did not know how desired In this way, we recommend having enough minutes and not choose to elaborate the dessert just before serving it, because it will not be ready on time. Keep reading and discover in recipes how to make a vanilla flan to the three milks step by step.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make vanilla flan to the three milks: |
| 1 can of condensed milk 1 sheet of milk evaporated 1 cup of milk (240 milliliters) 6 egg units 1 tablespoon Vanilla extract dessert 1 handful of raisins (optional) ½ cup of sugar (100 grams ) 3 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vanilla flan to the three milks:
1. The caramel is prepared with sugar and water, poured on the mold and is distributed throughout the base and walls of it. The ideal is to use a glass refractory, since we will cook the vanilla flan and three milks.
2. While the caramel cools, we liquefy the three milks with the eggs and vanilla in the blender, or with an electric blender. If you want, you can add grapes once liquefied the ingredients.
3. The mixture of vanilla flan to the three milks on the caramel is poured and baked in the water bath at 175 ºC for 50 minutes, or until when introducing a stick it comes out completely clean.
4. When it is ready, it is removed from the oven, it is allowed to cool and reserve in the refrigerator until it is used. Vanilla flan to the three milks can be tasted decorated with chantillà cream or any other type of whipped cream.
