Vanilla custard recipe with cookies

After a succulent food there is nothing like closing with a good dessert. To do this, we are going to prepare homemade custard. In recipesgratis.net we will teach you how to prepare this simple dessert. Keep reading and learn to cook vanilla custard with cookies. Do not miss the opportunity to savor this delight!

🚻 4 Diners🕘 45m🍵 Post🤯 Diverse Disturbance
Ingredients to make vanilla custard with cookies:
500 milliliters of milk
80 grams of sugar
6 units of yolks
2 tablespoons of vanilla
1 branch of cinnamon
1 piece of lemon
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled,

Ingredients to make vanilla custard with cookies:

1. To prepare the homemade custard, the first thing we do is gather all the ingredients.





2. We proceed to wash our hands perfectly, then we separate the yolks from the whites.





3. We continue with the elaboration of our vanilla custard and place a casserole in the stove over medium heat. We pour half of the milk, sugar and a piece of lemon peel.





4. We add the vanilla, stir well and wait for it to boil, while moving.





5. Beat the yolks. When they are well beaten, we add the other half of the milk and mix perfectly. We reserve.





6. When the milk we leave in the stove reaches the boiling point, we let it boil 5 minutes for cinnamon, vanilla and lemon to release its essences. We remove the cinnamon and the lemon peel and lower the fire.





7. Add tablespoons of boiling milk to the yolks. Batimos, join well and return to add another little of hot milk.





8. Immediately, we empty the yolks to the milk we have in the stove in the form of a thin jet. We do this while beating the milk of the stove.





9. Once we have emptied the yolks to the milk we have in the fire, we continue to move, until it starts thickening. We remove from the stove and continue beating. We pour the custard dough into individual molds and place a cookie on each custard.





10. In this way we finish making homemade vanilla custard. We put them in the fridge for about 4 hours and serve. And if you want to make them suitable for diabetics, don miss this sugar -free custard recipe.



Recommended recipes