Vanilla custard recipe

Vanilla custard is one of the most emblematic desserts in various countries. But have you really stopped to think about the origin of the custard? Well, many years ago this dessert was elaborated within the monasteries of ancient Europe. We emphasize that since this dessert began to be elaborated, its elaboration has always been very simple and quick to create a delicious flavor to be able to be shared as a family. The main ingredients are: cows milk, yolks, sugar and corn starch (this last ingredient is responsible for giving that unique texture). This dessert currently dessert in some countries is decorated with: cinnamon, raisins or sugar. It should be noted that there is similarity to the crème brûlée and the Catalan cream. Do you wonder how to make vanilla custard? In Recipesgatis we want to teach you to prepare this delicious delicacy from your home. Follow these steps and enjoy this vanilla custard!

Ingredients to make vanilla custard:

1. To start cooking some rich homemade vanilla custard, you must heat fresh milk and cinnamon branches in a wide pot over low heat.

2. Add the yolks in a bowl with sugar. With the help of a Globe whisper beat all the ingredients until it changes from a strong yellow to a pastel yellow. Incorporate the corn starch in the mixture.

3. Remove the cinnamon branches with the help of a sparkling, add the vanilla jet and the mixture. Move with a spoon over low heat. Do you want to learn to cook a delicious Colombian custard? In this article we offer you the traditional recipe so you can enjoy yours.

4. When the preparation is separated from the spoon, vert it into a glass container.

5. Sprinkle the sugar and melt the same using an oven or a torch. Ready and enjoy! Leave us in the comments that you think of this homemade custard recipe. Would you like to learn to cook some rich nougat custard? Keep reading!