Chocoflan or impossible cake is a typical dessert of several countries in Latin America and much appreciated, and it combines two of the most popular sweets worldwide: flan and cake. Although it seems a lie, with this recipe it is possible to elaborate a single dessert with two totally different masses, how? In recipes, we give you the keys! The traditional Chocoflan recipe combines chocolate cake with flan, but this time we wanted to make a variety with vanilla to give a different touch and surprise our guests. Anyway, we also indicate the amount of cocoa so you can prepare the vanilla or chocolate cake and adapt the dessert to your liking. Continue reading and discover with us how to do vanilla chocoflan.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to do vanilla chocoflan: |
| For the flan: 190 grams of cream cheese 1 can of evaporated milk (400 g) 1 can of condensed milk (400 g) 5 egg 2 teaspoons of vanilla essence | For the cake: 260 grams of flour for pastry or leudante 200 grams of sugar (1 cup) 120 grams of butter 2 tablespoons of vanilla essence 15 grams of baking powder 200 milliliters of milk cream ( 1 cup) 4 eggs 1 cup of cocoa powder (optional) para the caramel: 150 grams of sugar (¾ cup) 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to do vanilla chocoflan:
1. Do the vanilla flan by liquefying all the ingredients until you get a homogeneous mixture. You can use a blender, electric rods, electric blender or manual rods.
2. Apart, prepare the sponge cake mass by first beating the sugar with the butter at room temperature. Then, add the eggs, integrates, add the milk and bat. Now, incorporate sifted flour with baking powder and, finally, vanilla essence. To make the chocolate cake, add the cocoa also sifted.
Trick: You can replace milk cream with common milk.
3. Pour the mass of the sponge cake into a mold first. It gives light blows against the table to unify the mixture and obtain a smooth and soft vanilla chocoflan.
4. Place the mass of the flan of a single blow and from the center. Done this, preheat the oven to 180 ºC with heat up and down.
5. Bake the vanilla chocoflan in the water bath for approximately 50 minutes and with heat only. It is important to follow these instructions, since if you also activate the heat above you risk that the flan becomes faster than the cake. When there are 10 minutes to finish cooking, you can activate the heat above.
6. Prepare the caramel heating the sugar with the water until it is completely dissolved while the homemade vanilla chocoflan is baked. Booking.
7. When the impossible vanilla cake is ready, check it out of the oven and let it cool completely. Once cold, unmold and place the liquid candy. If you wish, you can also serve it with whipped cream, cream mounted or meringue.
