The flavor and smell of vanilla is one of the most appreciated and valued in the gastronomic world. Of Mesoamerican origin, vanilla is widely used in pastry and bakery preparations. For this reason, this homemade vanilla bowl recipe is one of the classic presentations of these ice cream. Many we have memories of our childhood associated with a homemade ice cream with this flavor. For that reason, Recipesgratis shares with you how to make creamy, easy, refreshing and delicious vanilla bolis.
| 🚻 6 Diners | 🕘 6h | 🍵 More Very Low Distribution | 🤯 |
| Ingredients to make vanilla bolis: |
| 500 milliliters of milk 30 grams of corn or corn starch 70 grams of sugar 2 tablespoons of vanilla extract 1 tablespoon of vanilla essence for ice cream (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make vanilla bolis:
1. Milk is the basis of vanilla bowls, so it begins by measuring the amount of milk indicated by the recipe. Then, separate half a cup and heat the rest next to sugar over low heat.
2. Now, join the half cup of milk that you set aside and dissolve the cornstarch.
3. When the milk with sugar that is in the pot begins to heat, join the cornstarch mixture. Add the vanilla extract and, if you have, the essence of vanilla for ice cream. Kitchen until thickening continuously so that the cornstarch does not stick from the bottom of the pot or burn.
4. Finally, expect the mixture to cool a little to pour the mixture into the bags or cups in which you will prepare the vanilla bolis. It has the freezer at least 6 hours.
