This preparation originated in the Roman Empire and became popular in the Middle Ages, as it was consumed a lot in the period of Lent. It is a recipe that is made from a mixture of eggs, milk and sugar, which is cooked in the water bath and take the shape of the mold. Do not miss the step by step and learn with recipes.net to prepare vanilla flan and white chocolate easily.
| 🚻 5 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make vanilla and white chocolate flan: |
| 1 liter of whole milk 4 units of eggs 1 branch of cinnamon 2 cups of sugar (400 grams) 1 tablespoon of vanilla essence 200 grams of white chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vanilla and white chocolate flan:
1. The first step to make our homemade flan recipe is to let all the ingredients ready.
2. Take the milk to a Honda pot with the essence of vanilla and the cinnamon splinter, once it reaches boiling point retir it and cover so that the flavor of the cinnamon is impregnated in our milk. If you wish, you can add more vanilla.
3. White chocolate into similar pieces so that we can melt it with warm milk. Reserve it in a bowl.
4. Take two cups of water to a pot with a cup of white sugar, what we want to do is the caramel to add at the bottom of the mold where we are going to make our white chocolate flan.
5. In a separate bowl, add the eggs and sugar. Beat these ingredients very well until they are integrated.
6. When the milk is at a temperature of 45ºC, add it to the white chocolate and mix very well. You will notice that the chocolate is merge with the milk at this temperature, to perform this procedure it is necessary to have kitchen thermometer, so we will prevent the chocolate from burning.
7. Once white chocolate is founded with warm milk, add the mixture of eggs and sugar to achieve the dough of homemade flan.
8. Once we have the caramel, add a little at the bottom of each of the molds where we are going to pour the preparation of our vanilla and white chocolate dessert.
9. Add some mixture to each of the molds, it is important that the molds do not touch the water when the cooking in the oven is being made to the water bath. Take the molds where we have our homemade flan over medium low heat, until they are fully cooked.
10. Remove the white vanilla flan and chocolate and let the preparation cool. Then take it to a dish and decorate it with what you want most. You can accompany it with mounted cream or strawberry syrup. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
