Recipesgratis.net today brings you a recipe, as always, exquisite: a nut Buddine. A dessert with a super tender and tasty biscoo. It is economical since it has few ingredients and is very easy to do. Our main components will be vanilla and nuts. You can eat it both at the time of snack and for dessert after lunch or dinner. To know how the nut is done, I just kept reading the step by step of this delicious vanilla and nut pudding. Lets do it!.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vanilla and walnut Buddine: |
| 200 grams of leudante flour 1 teaspoon of baking powder 80 grams of butter 1 tablespoon of vanilla essence 50 grams of nuts 50 cubic centimeters of liquid milk 2 Egg units 100 grams of sugar (½ cup ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vanilla and walnut Buddine:
1. To perform our homemade pudding, we will start by pouring the eggs in a bowl along with the sugar. Mix for 3 minutes with a whipper until the sugar dissolves a little.
2. Pour the butter (previously melted) together with the vanilla essence that will perfume and flavor the vanilla and nut Buddine. Mix for 2 minutes.
Trick: If they are only going to consume adults, you can add a tablespoon of some sweet red wine. It will give you an exquisite touch and taste.
3. Add the milk together with the flour (previously sifted) and the baking powder. Beat everything for approximately 3 minutes, until you get a mixture without lumps for our homemade Buddin.
4. Wash and chop the nuts in different sizes, some small pieces and others a little larger so that when the homemade pudding is eating, the nuts feel.
Trick: If you like any other dry fruit, you can also add it in the mixture.
5. Add the nuts to the preparation and mix only for a few seconds with enveloping movements as an integrate them. (Reserve some of them to add then on the deck) .If you like nuts, do not hesitate to take a look at these varied recipes made with this ingredient:- Nut and honey cookies
– Chocolate Brownie With Nuts
– Walnut Chiclosos
6. Enmantecar and flour a Buddinera and pour the nut mixture prepared in it. Add some pieces of nuts and take the source to oven (previously heated) in 180ºC, for approximately 25 to 30 minutes or until our homemade pudding is baked.
Trick: If you want a slightly sweeter vanilla and nut, before taking it to the oven you can sprinkle a little sugar on top.
7. Once we notice that our vanilla and walnut pudding is cooked, remove it from the oven and let it cool for approximately 30 minutes. And you already have this homemade puddin ready to accompany your snack!, Rich right? Now enjoy it!
