A Valentines recipe, a whim to offer in a family reunion or enjoy as a couple. This romantic dessert consists of a cake with a touch of chocolate bathed in a raspberry sauce and finished with an ice cream ball. Delicious, colorful and perfect to surprise that special person.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Valentines dessert: |
| Bizochuelo 100 grams of sugar (½ cup) 200 grams of flour 2 tablespoons of cocoa powder 6 egg units salsa: 1 tablespoon of brandy 1 tablespoon orange juice 250 grams of raspberries o Strawberry 1 tablespoon of sugar glas sugar | Extra: 1 vanilla ice cream unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Valentines dessert:
1. For cake, beat the eggs with the blender, until they have creamy consistency.
2. Add the sugar in three batches and continue beating, until they are bright and foamy. Sprinkle the flour and cocoa and add little by little, with the help of a hill.
3. while joining with enveloping movements from bottom to top.
4. Pour the dough into a baking sheet lined with sulphurized paper and bake 15 minutes or until brown.
5. Let cool on a rack and with a heart-shaped hutch, cut portions of the cake. Reserve.
6. To make the sauce, move all the ingredients together and then pass the mixture through a strainer. Booking.
7. serves the dish of this delicious and romantic Valentines dessert by placing a couple of hearts along with an ice cream ball and bathes everything with the raspberry sauce.
