Valencian sweet potato cakes are a sweet that seems to have origin in the Muslim era. This traditional Valencian dessert can be prepared for Christmas and thus surprise all our guests. These are traditional sweet potato or sweet potato pastes of the Valencian community very easy to make you love. Learn the simple steps of this typical sweet in recipes and tell us if you liked.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Valencian sweet potato cupcake ingredients: |
| 450 grams of sweet potato 1 tablespoon of ground cinnamon 1 tablespoon of lemon zest 2½ tablespoons of sugar para the dough :: 250 milliliters of sunflower oil 75 grams of sugar 600 grams of flour 125 milliliters of water ½ tablespoon of star anise 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Valencian sweet potato cupcake ingredients:
1. We gather all the ingredients to make the Valencian sweet potato cakes. This recipe is originally prepared with anise liquor, which we have replaced with anise seeds or matalahúva.
2. To elaborate the mass of the sweet potato cakes, we mix 3/4 of the sifted flour with the sugar. We make the shape of a volcano and add the oil, egg and anise in the center. We mix with a stick spoon until we can no longer and continue kneading with our hands.
3. Add the rest of the flour and let the dough rest for 15 minutes at room temperature.
4. Meanwhile, lets cook the sweet potatoes (already peeled and sliced) in a pot with boiling water. We cook them until they are tender.
5. When they are soft, we drain the sweet potatoes and crush them with cinnamon, sugar and lemon zest. We reserve to continue with the preparation of Alcoys sweet potato pastissets.
6. We form balls with the dough and crush them in the form of a circle on a non-stick paper for oven.
7. We fill the dough with the confusion of sweet potato, closed in the form of empanadilla and paint with beaten egg on top. We put the Valencian sweet potatoes in the oven at 200 ºC for 20 minutes.
8. We hope you liked this sweet recipe of Valencian sweet potato cakes. If you like traditional desserts and sweets, try the pestiños for diabetics, typical of Andalusia, or lemon dusts. Bon Appetite!
