If you do not know how to do rice with Uruguayan milk you are in the recipe indicated because this time in recipes we are going to teach you step by step how to prepare a rice with milk to the Uruguayan easy and quickly without complications. Do you want to learn the recipe? Well, take note of the ingredients and steps to discover it.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make rice with milk to the Uruguayan: |
| 1 liter of milk 1/2 cup of raw rice 4 tablespoons of sugar 1 lemon peel 2 egg yolks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from Uruguay |
Ingredients to make rice with milk to the Uruguayan:
1. Boil a liter of milk and, when the boil breaks, add the rice and cooking over heat 8 minutes (fast-cooked rice) with the lemon caste.
2. beat while the yolks with well beaten sugar and, when the rice is cooked, add the whitish cream obtained out of the fire.
Trick: It is preferable to beat with electric rods to save elaboration time.
3. Add a little of the mixture of hot Uruguayan milk to the yolks so that the preparation is not cut and then remove everything already in the fire for a few more minutes.
4. Place the rice with milk to the Uruguayan in containers with cinnamon or caramel sugar above and serve warm. Do not miss other desserts or sweet preparations typical of Uruguay such as the Uruguayan milk candy or the Tortices Uruguayan fruits.
