Dulce de Milk is one of the most popular desserts in Uruguay. It is a very simple and delicious elaboration, which can be used to prepare the traditional Uruguayan Alfajor cake or the sweet elaboration that we like the most. Take note of the ingredients that we show you and cook with recipesgratis.net this incredible dulce de leche.
🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
Ingredients to make Uruguayan milk: |
2 liters of milk. |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from Uruguay |
Ingredients to make Uruguayan milk:
1. Before getting to work, dissolve sodium bicarbonate in a little water and reserve it. Take a copper or non -stick pot to prevent the dulce de leche from sticking and heating the milk.
2. When it starts to boil, add the sugar, the dissolved bicarbonate, the vanilla essence and, if you want, a pinch of chuño to thicken. Kitchen very slow fire and burst the mixture constantly with a wooden spoon so that it does not burn.
3. Keep in mind that this process can take you about two hours or even a little more. When the dulce de leche begins to acquire the desired color and thickness, check it out of the heat and continue to move to have just done. Let it cool.
4. Once cold, you must keep the Uruguayan sweet in previously sterilized glass jars and with airtight closure. You can book it in the refrigerator once open or in a cool and moisture -free place.