Varenyky or Vareniki is a plate of Slavic origin, very popular in countries such as Russia and Ukraine. They consist of dough bags similar to raviolis with different landfills, both sweet and salty. The fillings can be very different, from salty fillings, such as minced meat, mushrooms, potato puree, cabbage, to sweet fillings, such as fruit and cottage cheese.This recipe that I share in recipes is a candy mood stuffed with cherry. They serve as dessert. You can serve them with a little margarine or butter, sour cream or a fruit sauce. I have served the Varenyky with a homemade cherry sauce that you can prepare in a jiffy. Learn how to do Ukrainian Vareniki and try this delight, you will love it!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Ukrainian cherry vareniki: |
| 350 grams of wheat flour (2½ cups) 200 milliliters of water ½ teaspoon of salt 1 tablespoon of oil 1 cup of cherries 5 tablespoons of sugar Para cherry sauce :: ½ cup of cherries 1 Apple vinegar jet 2 tablespoons of sugar ¼ cup of water (60 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Ukrainian cherry vareniki:
1. Save the flour and place it in a bowl. Add the salt and remove. In the center make a hole with your fingers and pour water and oil to start preparing the dough of the sweets.
2. begins to remove little by little and then knead with your hands until a ball of dense and elastic dough is formed. Cover the bowl with the dough and let it stand for half an hour.
3. past the rest time, cut the dough into 2-3 rations and shape balls. Cover an countertop with flour and knead for 2 minutes. Next, stretch the dough with a roller until it has a thickness of approximately 2 mm and cuts 6-8 cm circles with a glass or a horn. Collect the cuts, stretch the mass of Ukrainian Vareniki and cut circles until the dough is over. Flour the countertop what is necessary so that it does not stick.
4. Wash the cherries, eliminate the bone and cut them in half. Place 3 halves in each circle of dough and sprinkle some sugar on top.
5. Fold the dough circles by gathering the ends and pressing the edges with the fingers to be seal well. Ukrainian cherry vareniki should look similar to that of an empanadilla.
6. Close all the Varenyky and place them on top of a tray. Now you can cook them to serve or freeze them.
7. To cook the cherry varenyky heats a pot with slightly salty water and when it breaks to boil they introduce them inside. Cook them until they float on the surface and take them out with a drainer.
8. For sauce places cherries, sugar, water and a jet of vinegar in a saucepan. Heat the fruit to the water breaks to boil and cook for 8-10 minutes removing occasionally so that it does not burn.
9. When the cherry is cooked, crush the sauce in the blender leaving some little pieces without crushing.
10. It serves the sweet Ukrainian Varenyky with cherry sauce. Without a doubt, a soft, aromatic and very original dessert, as you have never tried before! And if you like to know the different gastronomies of the world, consult the recipe of Mbourake Senegalés or the mantou recipe or steamed Chinese bread. In addition, in my blog target = _blank rel = NOFOLW class = outboundvegSpiration you will find many more elaborations, stop!
