STEP 1
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Uchuvas ice cream ingredients: |
| 500 GRMS UCHUVAS 2 UNID EGGS 50 GRMS CURRENT Sugar 250 GRMS MAZZA 400GRMS MILK CREAM |
Uchuvas ice cream ingredients:
2. With the 500 GRMS of Uchuvas we put it on fire with the 50 grams of sugar.
3. Let your juice release, withdraw, blend and strain.
4. The 2 egg yolks we bleach them until the egg flavor loses, remove from the heat and pass to the blender to continue beating, add the condensed milk and the mashed Uchuvas.
5. While this is beaten on a maria bath with ice we beat the 400 grms, of milk cream until of cream point and finally on this cream we add the rest is in the blender.
6. B the benefit.
