For those who do not know the Uchuva is a Colombian exotic fruit. Although with this delight several dishes are prepared, what we bring today at Recipes.net is a proposal for Christmas sweets. At Christmas it is customary to make sweets to give away and Uchuvas candy is perfect for this, so this easy recipe is still step by step and enjoy!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Uchuva sweet ingredients: |
| 500 grams of whole uchuvas 250 grams of brown sugar 1 tablespoon rum soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Uchuva sweet ingredients:
1. The first thing you should do to prepare this Colombian Christmas sweet is to prealist all ingredients.
2. Wash the Uchuvas with a little water.
3. In a bowl, macerate the uchuvas with the sugar and rum. You can help you with a stick spoon. Leave macrating for approximately 24 hours. If you don have brown sugar you can also use white sugar.
4. After 24 hours of maceration, to a Honda pot and cook over medium heat for 10 to a maximum of 15 minutes. Remove from heat and reserve.
5. Once cool Colombian Uchuva sweet you can store it in a well-covered glass jar. We can use this sweet as dessert or as sauce for other sweets or even to accompany any type of meat. Serve and enjoy.
