Delicious jelly to enjoy as a family! If you thought there was only the gelatin version of three milks, you were very wrong! Maria Valentina shows us how it is also possible to prepare a delicious dessert with only two types of milk and jelly jelly. In this way, if you fail to find evaporated milk, which is always the most expensive, you can prepare your own jelly without problems, and this version only carries cream of milk and condensed milk! Stay in recipesgratis, gather all the ingredients and discover the steps to learn how to prepare two milk jelly.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| TWO MILK JELLATINA INGREDIENTS: |
| 1 can of condensed milk 1 can of milk cream 28 grams of flavorless jelly 235 milliliters of cold water |
| Additional characteristics: cheap cost, boiled |
TWO MILK JELLATINA INGREDIENTS:
1. Put in a pot to heat the two milks, while moving so that the mixture is not sticking in the background. Before the preparation is evaporated, put the jelly unbalanced in cold water. If you want sugar.
2. Mix the jelly dissolved in the water with the two milks. Then, grease a mold preferably siliconado or a container, pour the mix of two milks flan and let stand for an hour. You can use both a single large mold and individual molds to prepare the homemade jelly.
3. After resting time, put the mold in the refrigerator for two hours. Then, unmold the two milk flan and decorate to taste.
4. To decorate the flan of two milks, you can prepare chocolate ganache, mounted cream, chantillà cream or even fruit confit. And if you prefer another decoration, leave us your comment to share it! As you have seen, this is an easy, fast and delicious dessert, perfect for children and adults.
