Today I want to show you one of my favorite cakes, the cookie cake and two chocolates with white chocolate and black chocolate, which has a 55 -pig chocolate percentage … It is a cake delight, an oven without oven that has no waste. Who doesn like chocolate with cookies? It is the snack that I remember as a child … and how good it was, because this recipe step by step becomes similar, to give it a cake shape. Seguro that will seem very difficult, I also thought about it, but I have to tell you that it is Very simple, since this cake two chocolates does not need an oven and is nothing cloying. I encourage you to try it and you will tell me.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make two chocolate cake without oven: |
| 1 package of cookies MarÃa (200 grams) 80 grams of butter 600 milliliters of cream to mount (3 cups) 400 milliliters of milk 150 grams of white chocolate 150 grams of black chocolate or with milk 2 envelopes of curd 1 bag of balls or chocolate noodles to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make two chocolate cake without oven:
1. The first step to make our chocolate cake with cookies will be to crush the MarÃa cookies until they are in dust, or in very small pieces. You can use any type of sweet cookies, the only important thing is that they do not have any cream or filling.
2. To make the cookie base, we melt the butter the microwave for a couple of seconds and mix with crushed cookies to form a dough and that both ingredients are completely integrated.
3. We extend this mass at the base of a removable mold of about 22 centimeters in diameter. Try to cover the background and the cookie layer is a bit thick.
4. It has to look uniform and compact, we can squeeze it with a spoon or the base of a glass. We reserve the mold in the fridge while we continue with the preparation of our two chocolates cake.
5. While we prepare the chocolates. To do this, we put a saucepan with 300 ml. of cream and the black chocolate chopped over medium heat.
6. apart, we dissolve the curd envelope in 200 ml. of milk and when we verify that there is no grumo, we incorporate it into the saucepan with the chocolate content. We continue to stir constantly so that the chocolate mixture does not stick. When we start thickening, we remove it from the heat, we must not let it boil.
7. Then we pour the chocolate mixture on the basis of cookies, helping us with a pastry spoon to go gradually and cover the base uniformly. For this first layer you can use black chocolate or milk chocolate.
8. Once we have finished putting the black chocolate layer in our cake, we put in the fridge and reserve for about 2-3 hours.
9. past this time, we repeat the same process with white chocolate. We put the rest of cream to heat and the pieces of white chocolate. We dissolve the other on curd in milk and mix everything over medium heat while stirring until this thickens.
10. After the rest time, we take the mold from the cake and very carefully, empty the second layer of chocolate. We spread the white chocolate mixture well and end up covering the entire mold with paper. We preserve another 3-4 hours or better until the next day.
11. The next day, take the cake of two chocolates without oven and decorate to taste with chocolate pepitas to give it an elegant touch and if you dare with more layers, you can make a three chocolate cake. This dessert is wonderful, irresistible like any cold chocolate cake, so if you want to continue seeing more recipes of this type, do not visit the blog target = _blank relic = NOFOLLOWCOCINANDO with Montse to make your mouth water.
