In the world of pastry there are difficult recipes and others that are extremely easy. Today we walk a little more fair time so we have got to work with a homemade bone cake that only needs three ingredients to make the base. To older ones, to be even more attractive, we have added a plus. From recipes, we present this decorated bone cake. Without the oven, without frying … you just have to undo the chocolate and climb as many layers as we want. Besides, what am I going to tell you about the flavor … It is very good! And very sweet. It is also addictive and with a touch of nostalgia: once a bite tests, the flavor to the bones of a lifetime comes to mind. We have finally discovered an easy cake to make and like adults and children equally. Of course, this bone cake two chocolates is perfect for childrens parties and birthdays.
| 🚻 12 Dine | 🕘 15m | 🍵 Pumplet | 🤯 Diverse |
| Ingredients to make two chocolates bones: |
| 6 sheets of angel bread or boats 12 tablespoons of cocoa cream ½ Black chocolate table 80 percent for the decoration :: 1 handful of peanuts wrapped with colored chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural, cold juice |
Ingredients to make two chocolates bones:
1. Before getting to work with our cake bones two chocolates, we present the ingredients we need to make this recipe of easy dessert.
2. We heat slightly, about 30 seconds to medium power, cocoa cream until it is left with a soft, temperature temperature. Thus we can extend it better about angel bread wafers and prevent us from breaking.
3. With the help of a palette or cooking brush, we are spreading one by the angel bread wafers, being careful not to tighten much since it is an extremely fragile material. If you see that you leave, do not worry: replace it with another, that in the packages they come left over for this homemade bone cake.
4. We repeat the process with all the layers that will form this chocolate cake. We have decided to be prudent, since although the layers do not carry a lot of cocoa cream (it is extended to the maximum), the set is quite powerful in terms of calories. The last wafer we leave it without spreading. And we go for the second type of chocolate.
5. In a bowl, we undo the black chocolate to the microwave or in the water bath, if it can be the more pure the better. Ours is a 80 percent and you see what a beautiful color it has … of the smell we do not even tell you …
6. We make the coverage of the bone cake with the black chocolate.
7. Finally we decorate the two chocolates bones to taste. We had these peanuts with colored chocolate at home and the truth is that they have been divine in the chocolate cake. Let it cool a couple of hours before starting the tasting. Who wants a portion?
