Tutifruti recipe

Party the melon, take off the seeds and leave it face down for a while, then a hulls to facilitate the task and take the meat into squares. With the help of a grid strain sprinkle a little sugar flower. Stir the pineapple, leaving aside The juice that will later occupy and cut each tower in squares. Empt over the melon already prepared. Continue with the peaches, pélos in squares and empty them together with the cup of a pink to the fountain with the other fruit. in cold water and place them in a cup. Turn them boiling water to fill them. Revuelva carefully until the tail is dissolved and empty the pineapple juice. Revuelva about 10 minutes for it to stop and take two or three tablespoons in each cup. to the refrigerator about 2 hours and serve with cream.