Turkish halva recipe

The Turkish halva, also called Halwa, Halvah, Halava, Helva, Halawa, is a dessert of Turkish cuisine that prepares with sugar or honey. It is also made with flour or semolina. It is a very simple elaboration that is cooked with plenty of oil or butter, the flour or semolina is also added and sesame seeds, nuts, pine nuts, among other ingredients are added. It is a delicious Turkish sweet that is done with few ingredients and with a little patience. In recipes, we show you how to make Halva Turkish easy. Don miss it and keep reading!

Ingredients to make Halva Turca:

1. To start with the recipe for the Turkish halva, first heat the water in a saucepan and add the sugar, mix to dissolve well.

Trick: Instead of water you can add milk or put half water and half milk.

2. In a slightly deep pan add the oil or butter and place the pine nuts are brown a little. You should not let them acquire a lot of color.

3. When the oil or butter is hot, add the flour, remove and mix. Then, lower the fire and with a wooden spoon remove and let the flour cook for about 15 minutes to acquire a slight roasted color.

Trick: The flour should not burn.

4. When you observe that the flour has been cooked well, add the water with the sugar and let it bubble. You must add it little by little while mixing to integrate all the ingredients. You must be careful that many lumps are not done.

5. Once the mixture is removed, turn off the fire. Then cover the dough and let it rest for about 10 minutes.

6. When resolved, place the dough in a fountain to prepare the pastes. You must do the shape when the dough is hot, but it should not be burning. Therefore, if they are still very hot, let it temper.

7. Once you have the dough ready, you must start forming balls. Followed, add pins or nuts on the balls.

Trick: instead of balls you can make square cuts.

8. You already have the recipe for the Turkish Halva! What do you think of this elaboration? Tell us in the comments your opinion.