Mix the flour with the sugar, add the whites and remove until they add well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tulip mass: |
| 100 gr. sugar 100 gr. butter 100 gr. flour 100 gr. Egg Clara |
Ingredients to make tulip mass:
2. Finally add the butter and mix very well. In an greased baking plate extend the dough with a spatula or the back of a spoon and give it round shape.
3. Bake at 150ºC until brown (between 15 and 20 minutes), take out of the oven and place on a glass for the tulip to take its shape.
4. This operation has to be done quite quickly, as the dough must be model while hot.
