Truffle recipe without sugar

Do you want to taste the delicious taste of the truffles? This dessert or candy of a rounded way, similar to the homonymous fungus, is a very typical elaboration in Spain. In general, it is a mixture of chocolate, dulce de leche or other ingredients with a high sugar content. That is why if you cannot eat with sugar, this time, next to recipes, we will show you how to assemble the sugar -free truffles. In this way, people with diabetes or those who want to eat in a healthier way, can try them without any problem. These truffles only contain the sugar of the fruit that we use as a base, so, it will not increase glycemia. If you want to know how to do sugarless truffles, do not miss this elaboration of recipes. Lets cook!

Ingredients to make sugarless truffles:

1. To start with this sugar-free truffle recipe you must soak the raisins and nuts approximately about 8 hours. Keep in mind that this time is not considered in the recipe, but you must take it into account.

Trick: Keep fruits and nuts soak in the refrigerator. Water, nutrients and ambient temperature create a favorable means for the development of bacteria. Therefore, if the refrigeras, at least you will reduce one of the variables.

2. Once that time has passed, drain them well and take them to a blender or processor.

3. Add cocoa and coconut oil. Followed, processes until an unctuous mixture is obtained.

4. Take the preparation to a container where you can stretch in a fine layer. Refrigerate it in the refrigerator for 20-30 minutes or in the freezer for 10-15 minutes. In this way, coconut oil will solidify and it will be easier to maneuver the preparation to assemble the sugar -free chocolate truffles.

5. When the preparation is cold, it takes a tablespoon and, with the help of the hands, weapon balls of equal size.

6. Remove them with the grated coconut and present them on the plate or tray that you like the most. What do you think of these sugar truffles? Leave us in the comments your opinion.