Beat the eggs and sugar until you get a spongy cream, incorporate the previously sifted flour and yeast.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make truffle cake with cream: |
| 125 grams of flour 125 grams of sugar 4 units of eggs 1 tablespoon Powder yeast 50 grams of butter para the truffle :: 125 grams of chocolate coverage 700 grams of cream to mount 70 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make truffle cake with cream:
2. To continue with the preparation of the cake, mix with the blender and pour the dough into a mold greased with butter. Bake the cake at 180ºC for 30 minutes.
3. When ready, check it out of the oven and let it cool to unmold it. Cut it into three layers to fill it.
4. Now is the time to prepare the truffle. To do this, it melts the chocolate to the water bath and let it cool. In a separate container it rides the cream with electric rods or blender. Keep in mind that if you pass the cream, it will be cut, so see carefully.
5. Mix half of the cream with chocolate to make the truffle and reserve the other half. It is advisable that you integrate these ingredients with a spatula and making enveloping movements.
6. Now, cover the first layer of sponge cake with truffle and reserve the rest. Put another cake layer on top and spread mounted cream on it. Place the last cake layer and cover the entire cake with the remaining truffle.
7. Decorate the truffle cake with the remote cream to your liking, and voila! Although it is a long process, the regulstado is worth it.
