Mix condensed milk and milk in a bowl. Add, mixing, the passion fruit pulp. If it is necessary to add more sugar.
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| Ingredients to make tropical passion fruit ice cream: |
| Maracuyá sauce :: sugar to taste ½ cup of water 2 teaspoons of cornstarch ½ cup of passion fruit pulp (which has some seeds) 2 tablespoons of orange or mandarin ½ cup of condensed milk 1 cup of milk ½ to 1/3 of cup of passion fruit pulp (fruit of passion) |
Ingredients to make tropical passion fruit ice cream:
2. pour into a lid bowl and take the freezer until the mixture is firm.
3. Beat the ice cream every 1/2 hour during the freezing process.
4. Serve in glasses and bathe with passion fruit sauce. Decorate with waffles.
5. Maracuyá sauce:
6. Mix the sugar with water and cornstarch in a small pot.
7. Bring to the low heat, moving constantly until the mixture starts thickening.
8. Add the passion fruit pulp and boil over low heat while moving for 1 to 2 minutes.
9. Remove from heat, cool slightly and add the liquor. Serve on the ice cream.
