The alfajores are the treats chosen by adults and children in Argentina. These wet caps stuffed with a creamy sweet and bathed with meringue, glasé or chocolate are an irresistible delight. Do you ask how to make triple alfajores? We provide you with all the steps that you must follow to carry out this recipe, in recipesgratis we teach you to prepare some delicious alfajores at home. Lets go there!
| 🚻 10 Diners | 🕘 45m | 🍵 Full | 🤯 End Disturbance |
| Ingredients to make triple alfajores: |
| For the lids :: 125 grams of flour 0000 25 grams of corn starch 10 grams of bitter cocoa 25 grams of sugar 25 grams of honey 1 egg ½ orange (zest) 75 grams of butter 3 grams of baking powder 1 gram of sodium bicarbonate 1 tablespoon of vanilla essence | For filling :: 40 grams of dulce de leche para coverage :: 160 grams of bath chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make triple alfajores:
1. To start preparing this delicious triple alfajores recipe, cream the butter with the sugar. This implies beating both ingredients until the sugar is dissolved.
2. incorporates and integrates the ingredients: the essence of vanilla, the zest of half orange, honey and egg.
3. Then add the dry ingredients (flour, cornstarch, cocoa, bicarbonate and dust) sifting them with the help of a fine or sieve. Mix with a spatula until you get a mass of smooth alfajores.
Trick: We advise not to handle the dough with your hands, since you will transmit heat and it will be more difficult to maneuver.
4. Take the dough to a film or separator and cover it with another to stretch it without sticking.
5. With the help of a round shear, cut the tapas of your Argentine alfajores. You can rear the bun and stretch it as many times as necessary to use the entire dough, always stretching it with the two separators or film. If you find it difficult to take off the films covers, you can take it to the refrigerator or freezer for a few minutes for the butter to take more body. Take them to a plate with butter and flour. Cook them in a strong half oven 180 ºC approximately 7 to 10 minutes. Do not overcrowded their moisture.
6. Once the tapas of your triple alfajores have been cooked, take them to a rack to cool.
7. Once cold, spread 1 of the tapas with the dulce de leche, you must keep in mind that the base must be down. Place another lid and spread with dulce de leche. Add one last lid, taking care that the base is also down and reserve it. There are almost almost the triple alfajores!
8. Once you have your artisanal alfajores ready, melt the bath chocolate and cover them with it. To melt it, you can use the microwave by heating it approximately 30 seconds and stirring every time or you can also melt it to the water bath. In this case, boil in a water container. On him, another container disposes that does not contact water and contains the chocolate. Remove constantly until it is completely melted. You almost have the recipe for triple alfajores, we continue!
9. You can bathe the alfajores on the same grid where you had allowed your tapas to cool to fall the remaining chocolate.
10. You can enjoy these humid and delicious triple alfajores! What do you think of this easy triple alfajores recipe? Leave us in the comments your opinion.
