The three milks cake is one of the most recognized desserts worldwide, and its flavor and texture are incomparable and unique. If you are also passionate about the incredible dessert of three milks, you have reached the right place! In recipes, we show you a very simple way to obtain a perfect three -milk cake. To make the three -milky cake that we present below we recommend you to make you with some electric rods, blender or blender, if you want to accelerate the process and make it more comfortable . However, if you do not have any of these utensils you should know that you can also make the three Nestlé milk cake, since the manual rods provide excellent results. Keep reading and prepare with us this exquisite cake!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| INGREDIENTS TO MAKE THREE LEVES NESTLÉ: |
| For the cake :: 6 eggs 200 grams of sugar (1 cup) 200 grams of flour 1 teaspoon of vanilla essence 1 teaspoon of baking powder | For the three -milk cream :: 300 grams of condensed milk (1¼ cups) 300 grams of evaporated milk 300 grams of milk cream Para the meringue :: 3 egg whites |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE THREE LEVES NESTLÉ:
1. We started the recipe for the Tres Nestlé Torta cake for the preparation of the cake. To do this, we beat the eggs and mix them with the sugar, little by little and not to beat. You can use manual, electric, hand blender and even the blender to mix.
Trick: We preheat the oven at 200 ºC.
2. We continue beating until the mixture triples its volume. At this point, we add the flour and incorporate it with manual or spatula rods, making enveloping movements to prevent the mixture of the cake from loses body. Then, add the vanilla essence and baking powder.
3. We place the mixture in a greased and floured mold, and bake the cake for 25-30 minutes to continue with the preparation of the Nestlé sport cake. The most advisable thing is to monitor the oven to prevent the cake from burning or, on the contrary, it is raw. To check if you are ready, click it with a fine stick or knife, if it comes out clean, it is already.
4. When ready, remove the cake from the oven and let it cool a little. Meanwhile, we take the opportunity to prepare the three -milk cream. To do this, we beat the condensed milk with evaporated milk and milk cream in the blender.
5. When the cake is warm, we puncture it everywhere with a knife and pour the mixture of three milks on it, without removing it from the mold. In this way, the cream will penetrate the cake and be completely bathed, offering a really delicious flavor and a spectacular texture.
6. While the cake is permeated from the mixture of three milks, we elaborate the homemade meringue. To do so, we beat the whites about to snow and, little by little, we add the desired amount of sugar while beating. It is advisable to use electric rods, since the process is much faster and more comfortable. In case of not having, you must beat vigorously until the meringue acquires consistency.
7. We remove the three Nestlé milché cake from the mold when it is well impregnated, cover it with the previous meringue and reserve it in the refrigerator. If we want, we can decorate the dessert of three milks with cinnamon powder or, even, with thread -shaped caramel, with syrup fruits, such as cherries, strawberries or raspberries, or what we like the most. If you want the layer of Merengue is slightly roasted, introduce the three milk cake for a few minutes in the hot oven.
Trick: You can also leave the Tres Nestlé spot in the same mold, or pass it to another for a better presentation before bathing it with the cream.
