Rich and popular homemade three milk cake that mixes the taste of a sparkling and soft sponge cake with the exquisiteness and elegance of the three milk cream, you will see that it is a spectacular desserts and that without realizing it, it will be over.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make three homemade milk cake: |
| For cake :: 6 Egg units 200 grams of sugar (1 cup) 200 grams of flour 1 tablespoon Vanilla dessert 1 tablespoon of baking powder baking powder | For the cream :: 1 boat of condensed milk (large) 1 Evaporated milk boat (large) 1 thick cream boat (large) para the merengue :: 3 egg whites units 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make three homemade milk cake:
1. To perform the cake of this rich three milk cake: preheat the oven to 200ºC.
2. Beat the eggs with a blender and add the sugar little by little, beat until the mixture triples its volume, then add the flour and beat it by hand with enveloping movements, then add the vanilla and the baking powder.
3. Place the mixture in a molded and floured mold and bake approximately 25 to 30 minutes, it is recommended to prick the biscecho with a fine knife, if it comes out dry the biscecho is ready. Remove from oven and let stand.
4. To make the cream of the three milks: Beat in the blender the content of the three milk pots (condensate, evaporated and milk cream) with this mixture the cake is bathed in the same mold where it was baked.
5. Merengue: Beat the whites about to snow and gradually add the sugar until the meringue is consistently and have the candy you like. With this meringue the cake is covered above and takes the fridge to cool.
6. Once the dessert is finished, you can decorate with a little cinnamon above whether like, or make a soft candy and drop on the sponge cake in the form of a fine thread. You can also decorate with cherries, strawberries or raspberries.
7. The dessert of the cake three milks can be left in the same mold where it was baked, but if you want it can unmold before bathing it with the cream and pass it to another mold for presentation, and then bathe it with the cream and then decorate with the meringue.
