There are cake recipes that you can eat once and be satisfied, but there are a second type of desserts made cakes whose flavor is in your gastronomic memory and it is convenient to recover from time to time. For example, on special days. Such is the case of the proposal that we make from recipes: the three chocolate cake recipe. And we say that it is easy because unlike the traditional one that usually does with jelly, we have given a plus of speed to the elaboration replacing the type of gelifier with curd. In this way, you will have the three chocolate cake in the middle of the time. And one more extra: we have prepared it thinking about the Valentines menu to turn it into a three chocolates for very special Valentines Day. It is not suitable for every day, but for this type of commemorations … we can give ourselves a very sweet whim. Stay with us and discover how to make a three chocolates cake with curd. Lets cook!
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make three chocolates with curd: |
| For the base: 150 grams of cookie 50 grams of butter | For the three chocolates cake: 100 grams of black chocolate 100 milliliters of liquid cream 35 percent 100 milliliters of milk 2 tablespoons of curd 100 grams of white chocolate 100 milliliters of liquid cream 35 percent 100 milliliters of milk 2 tablespoons of curd 100 grams of cocoa powder 100 milliliters of liquid cream 35 percent or cream of milk 100 milliliters of milk 2 tablespoons of curd for the decoration: 1 handful of hearts of sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make three chocolates with curd:
1. Before we put the apron and the chef hat, we present the ingredients that we will need to make this rich three chocolates with curd.
2. To start preparing the filling of the three chocolates cake, we heat the cream with half of the milk in a saucepan. We have to control that it does not boil.
3. Meanwhile, we take the opportunity to crumble and do the cookies in a bag with the help of a roller or with the food processor. We undo the butter and mix it with the cookie dust.
4. We have the previous mixture at the bottom of the mold that we are going to use to make our easy three chocolate cake and we take it to the freezer while we finish making the first of the layers of our cake.
5. We undo the rest of the milk that we have not added to the cream, the curd. And we pour it on the saucepan. Now, we have to let a boil for the curd to take effect.
6. After this first boil, we add the cocoa powder to make the milk chocolate layer.
7. Once completely uniform, we turn off the heat and let stand about five minutes before removing the freezers mold and pour the mixture on the base of the cookie. Then we put it again to the freezer to set quickly.
8. We repeat the previous steps but now with white chocolate: we heat half of the milk with the cream, we undo the curd in the other half of the milk, join them and add the white chocolate. We remove until it is completely dissolved and allowed to temper about five minutes.
9. We draw the mold with the base of the cookie and the first layer of chocolate already fully curdled, and pour the white chocolate. We take the chocolate cake to the freezer again.
Trick: not to throw it directly and create a temperature contrast, we recommend that you shame the chocolate first on a spoon and that it is the one that distributes the chocolate.
10. Finally, we repeat the three steps that correspond to the black chocolate: heat, dilute, boil and undo. To the mold and the freezer. In an hour we will have the three chocolates cake without jelly.
11. After that time in the freezer, we can remove the chocolate cake from the mold.
12. We decorate it with some detail of sugar and color and ready to enjoy a coffee in the afternoon. As you can see, this three chocolate cake with a heart -shaped is ideal to surprise that special person, serve as a birthday cake or, simply, to give us a whim. If you want to know other cake options without oven, no You miss the following recipes:- Oreo cake
– Cheesecake
