The three chocolate cake is a delight for chocolate lovers because it combines the three main types: black chocolate, milk chocolate and white chocolate. Although the process is somewhat long because each of the layers we have to cook separately, as a whole it is a very simple cake, since it does not require oven or excessive experience in the elaboration of sweets. Of course, we recommend doing it from one day to another. The texture of this cake is very creamy and the nothing cloying flavor, since among the ingredients of the three chocolate cake is not the sugar. We omit this ingredient because both white chocolate and milk chocolate already provide the right and necessary sweet taste to get a balanced cake. Without further ado, then in recipesgratis, we show how to make a cake of three chocolates easy, without oven and delicious.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make three chocolate cake: |
| 1 package of cookies (200 g) 80 grams of butter 600 milliliters of cream to mount (milk cream) 600 milliliters of milk 2 tablespoons 150 grams of black chocolate 150 grams of chocolate with milk 150 grams of chocolate White 3 Cuajada or agar -ago |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make three chocolate cake:
1. Cookies to start preparing the three chocolate cake. You can use any sweet cookie that you like, like the Maria type.
Trick: If you do not have a food processor, enter the cookies into a plastic bag and crush them with a roller.
2. Mix the crushed cookies with melted butter and two tablespoons of milk. The result must be a homogeneous mixture that is compacted when pressing it.
3. Cover the base of a mold of 22-24 cm with the mixture of cookies and butter and enter it into the fridge to finish compacting. Then prepare the layers of the three chocolates.
4. The first layer of the three chocolate cake will be that of black chocolate. To do it, put 200 ml of cream and 100 ml of milk. Incorporate the chocolate chopped and heat over medium-low heat so that it is founded apart, dissolve an envelope of curd in a glass with 100 ml of milk.
5. When the chocolate has melted, add the glass of milk with the curd envelope. Remove well until it starts boiling, leave the cream to the fire 2-3 minutes and turn off.
6. Put the first layer of chocolate on the cookie layer and introduce the mold into the fridge so that you set and can continue preparing the three chocolates cake.
Trick: To accelerate the process, reserve the cake in the frozen.
7. When the first layer is almost curdled (it should not be completely set), repeat the same operation with milk chocolate. Thus, once the cream is made, wander it on the black chocolate layer and reserve the cake in the fridge or freezer.
8. While the second layer is set, prepare the white chocolate layer doing exactly the same. Place this last layer in the mold and reserve the three -year -old chocolate cake in the fridge to finish curling all layers. In general, it will take about 2-3 hours, a process that you can accelerate by entering it in the freezer.
9. Praise! You already have your three -chocolate cake recipe ready to decorate. As you can see, it is a three chocolate cake easy, fast and without oven, ideal for a special occasion or to give you a small whim. If you prefer to make the three chocolate cake without curd, you can replace this ingredient with agar-sauce or follow this other three-chocolate cake recipe with gelatin.
