Tree blackberry jam recipe

I have cooked this tree blackberry jam that my sofia (my granddaughter) collected in the field of her grandfather Simon. In addition to having a sweeter flavor than that of the bullshit, this fruit that is taken in the hottest months of the year is an important source of antioxidants. These fruits of the forest can be consumed raw, since they are sweet and tasty. To be more refreshing, they can be accompanied by an ice cream or yogurt ball, and can also be prepared in Sorbet or as components of a cake. They can be part of a salad or become a sauce to accompany meats. But this time I share this homemade blackberry jam that you can also use to perform other dishes and accompaniments.

Ingredients to make tree blackberry jam:

1. First of all, to prepare this recipe for tree blackberry jam, we wash the fruits of the forest well and let them drain.

2. In a container we put all the ingredients indicated in the recipe and let them macerate all night along with the molas.sup/sup

3. We put the maras macerated in a casserole on the fire and when they begin to boil we reduce the fire and let them cook for 35 minutes, removing occasionally for the molas jam that does not stick in the casserole.sup/sup

4. We let the tree moors cool a little and then crush it in the electric blender.

Trick: If you want a clearer jam of blackberries you can strain it for a fine strainer and so will not have any rest of the fruit.

5. We are filling the boats (which we will have sterilized) with the tree blackberry jam. Supp/sup

6. We close the boats well, put them in a casserole covered with water and let them cook for 20 minutes. Finally, we turn off the fire and let them cool inside the casserole. Now you can use it to prepare a cheese cake with jam, for example or to combine with any recipe from my blog target = _blank re = nofberolowla catina kitchen that you want.