Prepare milk and cream in a saucepan. From the total amount separate a glass. Undress in this glass the two envelopes of the flan preparation.
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| Traditional nougat cream ingredients: |
| Sugar to taste 1 nougat table of jijona 2 Flan preparation packages |
Traditional nougat cream ingredients:
2. Heat the milk, add the chopped nougat and spin with some rods so that we are not hit at the bottom of the pan.
3. When the nougat is molten, add the flan preparation that we have dissolved in the milk- according to step 1- and continue circling, until it breaks to boil.
4. At this point, try it. It is when you will need some sugar. You have to try first with a couple of tablespoons, because the ideal is to get it not very sweet or cloying.
5. Serve in glasses and let cool. It is better from one day to another.
