The traditional passion fruit mousse is made with neutral jelly and a touch of condensed milk, which gives it its flavor and such characteristic texture. This tropical fruit, which is also known as pachita or passion fruit is an easy to digest energy food, so it is recommended for athletes, in addition, it contains a high content of essential vitamins and minerals. If you like desserts with acidic touches, such as lemon pay, you can stop trying the Maracuyá mousse. Dare then to prepare it with the help of recipes and this great recipe step by step.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make traditional passion fruit mousse: |
| 1 can of condensed milk 8 units of maracuyá 2 cups of cream of milk or cream 14 grams of flavorless gelatin decoration: 2 units of passionfly |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make traditional passion fruit mousse:
1. Prealist the ingredients to prepare our rich dessert of passion fruit.
2. Crush the passion fruit pulp with a blender or any kitchen robot. Go through a strainer to remove black seeds and reserve.
3. Mix the pulp with condensed milk and stir until the ingredients integrate.
4. Take the milk cream or cream to a bowl. Beat with a hand hitter until you are ready.
5. hydrate the gelatin with a little warm water. Reserve.
6. Add the preparation of passion fruit with the cream of milk. Add the flavorless jelly and stir everything until you get a homogeneous mixture.
7. Take the mixture to individual molds.
8. Let stand in the refrigerator so that the Mousse Cuaje. Cover each of the molds with vinipell or transparent film paper.
9. Serve the traditional Marcuyá mousse and decorate with a little passion fruit pulp above each of the desserts. Enjoy! And if you like this type of desserts with fruit, do not stop trying the lulo mousse recipes and strawberry mousse without cream.
