Blecking paste is a very common classic dessert in Argentina, it is usually done with quince candy but there are variations with homemade dulcea or jams. To do it you just have to follow this recipe step by step, because then we explain to you In a simple way how to do the dough for pasta frol dessert.
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| Ingredients to make traditional frole |
| MASS: 100 grams of butter or butter 100 grams of sugar (½ cup) 2 teaspoons of lemon zest 1 whole egg 2 egg yolks 400 grams of wheat flour 2 teaspoons of baking powder 1 Jerez or cognac tablespoon | Fill: 750 grams of quince sweet 100 grams of nuts 2 tablespoons of cognac |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make traditional frole
1. To prepare our paste frola with quince, the first thing we will do will be to beat the butter with the sugar and lemon zest. You can do it by hand, but it will be best to use electric rods.
2. To finish preparing the dough, add the egg along with the yolks and beat until integrating. When the eggs have been completely incorporated into the dough, we add the dry ingredients, alternating with the cognac and if necessary, a little milk to join. Traditional frolt paste is prepared with what we know as a breeze or broken dough , here are other varieties of the recipe of this type of mass that can serve you:- broken mass without butter
– Glutenless broken mass
3. Next we prepare a tarte and cover the base with 3/4 parts of the dough, letting the edges protrude a little. When we have it, a good layer of quince sweet steps is spread with the cognac and chopped nuts. You can buy it or make homemade quince sweet if you prefer.
4. The classic decoration of the flora paste is the lattice, so make the rest of the dough and cover the cake by making a grid. Cocina in the oven at 180 ºC for about 25 minutes until the frollo pasta looks golden . Remove from the oven, let cool and if you want to give more brightness you can paint with jelly. If you wish, replace the landfill filling.
5. Enjoy the traditional frolet and share a good piece with the whole family, at the time of dessert or snack … We wait for your comments!
