Traditional apple kuchen recipe

Apple Kuchen is a traditional dessert that you can stop trying. It is an apple cake with a broken dough base with natural apple that is cooked in the oven. With this recipe step by recipesgratis.net you will learn how to do this delicious apple dessert, yes, we warn you that once ready , the traditional apple kuchen will last little on the table.

Traditional apple kuchen ingredients:

1. Before performing the apple kuchen, the first step is to enlist all the ingredients.

2. In a bowl rub the fingers the flour and the Glass sugar with the cold butter cut into cubes, to form crumbs.

3. Add the egg yolk, form a dough, wrap with film paper and take to the fridge for 1 hour.

4. Stretch the dough until it reaches a thickness of 3 mm, enmantequillar el mold and cover carefully. Remove excess dough and prick the base to prevent bubbles from forming.

5. Coat the dough with paraffin or vegetable paper, add weight and bake for 15 minutes to 180ºC.

6. For the filling, peel an apple, cut into slices and add it to a pot along with the sugar, a few drops of lemon and vanilla essence, half a teaspoon of cinnamon and two tablespoons of water. Cook over low heat until you get a jam.

7. Remove the oven cake and add the apple filling, spread very well.

8. Peel the other apple, cut into slices and cover the Kuchen with these. With the syrup of the jam paint the kuchen to take a golden color in the oven. Bake at 180ºC for 20 minutes.

9. Once ready, paint with more syrup to be brilliant, wait for it to cool and unmold, enjoy the traditional apple kuchen with a delicious vanilla ice cream. If you liked this recipe, you have a comment or restlessness, give us your opinion.