Traditional apple foot recipe

For this delicious apple foot, the first thing you should do is enlist all ingredients

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Traditional apple foot ingredients:
200 gr Harina
100 gr butter
50 gr white sugar
3 green apples
5 gr corn starch
canela powder

Traditional apple foot ingredients:

2. Place the flour in a wide bowl, place the chopped butter in paintings and with the help of a knife chop the butter with the flour forming a sand.





3. Add some water and compact, knead a little, stretch on a flour surface and cover a cake mold, click with a fork and bake at 170ºC for 10 minutes.





4. Meanwhile for this apple foot we must peel the apples and cut them into pieces.





5. With a little butter in a pan over low heat we saute the apples with sugar and cinnamon until caramelicen, to thicken we add the corn starch.





6. Remove our base from the oven foot and place the apple filling, cover in the form of a basket with the same broken mass Bake for 20 more minutes at the same temperature.





7. Serve and taste this traditional apple foot. If you liked this recipe or you have any questions leave us your comments.



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