Hydrate the jelly with water, heat and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Traditional American cream ice cream ingredients: |
| 1 on flavorless gelatin 1 tablespoon of vanilla essence 100 cc of milk cream 750 cc of whole milk (liquid) 200 gr of sugar 3 tablespoons of milk powder |
Traditional American cream ice cream ingredients:
2. Place the milk at room temperature, milk powder and sugar. Liquefy.
3. Add the essence of vanilla, gelatin and milk cream. Liquefy.
4. Let stand 20 minutes for milk powder to hydrate well (this is the secret that it is consistent).
5. Distribute in molds and take the freezer.
6. Mix every 30 minutes to take even point and do not crystallize.
