Tomato jam is a very versatile product that fits perfectly with multiple elaborations, from snacks to desserts. In addition, it constitutes a different and easy way to consume and take advantage of tomatoes. It is ideal to accompany covers with Camembert or Mozzarella cheese, as it offers a whole explosion of flavors in the mouth that you cannot miss. Keep reading and discover with recipesgratis.net the steps to learn how to prepare this homemade jam.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make tomato jam: |
| 6 units of large tomatoes 1 glass of red wine 2 cups of white sugar 1 piece of piloncillo or panela 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato jam:
1. The first step to perform tomato jam is to prealist the ingredients.
2. The first thing we are going to do is wash the tomatoes and make a cross-shaped cut on the tip of them.
3. It carries a Honda pot over medium heat until the water is about to boil, once it is at this point introduces the tomatoes for 30 seconds.
4. Once those 30 seconds take place, remove the tomatoes from hot water and introduce them into a cold water to stop cooking. Once cold, remove the skin from tomato and seeds. This process is called scalded. Remember that with the pepas you can make a Neapolitan sauce without wasting this residue.
5. It carries a Honda pot with white sugar, red wine and piloncillo or panela over medium heat. Once the piloncillo is undone, add the helmets of the tomatoes without skin and pepas and let cook over medium heat.
Trick: If you do not have panela, eliminate this ingredient from the recipe and add a little more sugar to taste.
6. The ideal is to form a syrup or a tomato candy. Add if you want a pinch of salt, black pepper and a touch of garlic paste to give a different flavor. Let keep the fire for a while.
7. Tomato jam should be left with a thick texture like the one seen in the photograph. Although, if you prefer, you can leave it a little more liquid, everything will depend on the taste of each one. Once the desired cooking point reached, turn off the fire and let cool.
8. When the preparation is cold, it carries the homemade jam to the blender or food processor to make a mash and obtain a soft jam, without lumps. Process the tomato jam.
9. serves the tomato jam, which we can use as a dressing for salads, fish and chicken sauce or even to make desserts. Also, it also goes very well to prepare canapés with cheese, because it offers a delicious combination. If you want more jam recipes and you have any comments or restlessness, write us. Enjoy!
