Although many do not believe it, tomato is a fruit, not a vegetable. Its versatility and flavor allow us to consume it in many ways, either in salads, hot kitchen dishes, in salty or sweet preparations. Thanks to its delicate and neutral taste, the tomato is going well with practically all kinds of dishes. And although perhaps its use in salty recipes is more popular, this time we will share with you a recipe for tomato jam, perfect for spreading cookies or preparing Sweet sandwiches. It is very easy to do and surely you will keep the recipe to prepare it again in the future, so stay in recipes and discover how to make tomato jam step by step.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make tomato jam: |
| 7 Rama 5 grams of fresh ginger (you can use less) 1 glass of sugar glas 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tomato jam:
1. Remove the skin to the tomato. To do so, you can make a cross cut from the base and introduce it in boiling water. In this way it will scald and your skin will come out more easily. Do not have them more than 30 seconds in the water. When you take away all the tomatoes, remove their seeds and cut them in medium pieces.
2. RALLA The piece of ginger and mix it with tomato and sugar in a saucepan. Top it and cook the ingredients for 40 minutes, do not forget to remove from time to time to make the jam and lose the water.
3. In the middle of cooking, add a salt pin. This neutralizes the exact acidity point that tomato needs, in addition to enhancing its flavor.
4. When the tomato jam is ready, you will see that you can not only take it at breakfasts, but also in snacks or in Tente. You can spread it in toast of bread or wheat cakes (scolding). To enjoy!
Trick: If you have more confusion made you can keep it canned, in several previously sterilized tarros.
