The Mazapan of Toledo is the most popular and traditional of all, being even one of the symbols of this city. Although its exact origin is unknown, the most extensive theory about its dissemination is the one that is overwhelmed that this sweet arose from Arabic influence during its domination in the country. Since then, the recipe has remained in time and still prepares mixing in equal parts ground almond with sugar, and egg and/or water. The ideal to obtain the typical homemade mazapan is to use raw almonds, peel them and crush them to make The flour at home. However, we know that it is not always possible and, therefore, we recommend opting for an almond flour, or ground almond, as natural as possible. That said, keep reading and discover in recipes how to do toledo, the traditional!
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| Ingredients to make Toledo mazipan: |
| 200 grams of ground almond 200 grams of sugar glas 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Toledo mazipan:
1. If you prefer to do the entire process 100 home percent, start by washing raw almonds, peeling and crushing them. For this step, you can use the Thermomix, a blender or a hand electric blender.
2. Then, mix the ground almonds with the Glass sugar. You should know that this ingredient you can also prepare it at home crushing granulated sugar until pulverizing it. Know all the steps and tricks in our Glass sugar recipe.
3. Separate the egg white of the egg and reserve them in separate containers. Then, add the clear to the mixture to continue with the preparation of Toledos mazapanes. Knead with your hands until you get a compact and manageable dough. If you stick too much to your hands, add a little more ground almond, while if you crack and look too dry, pour a little water.
4. Make a ball with the dough and let it stand for an hour in a moisture-free place. After this time, separate small balls and make the figures you want to create your mazapanes. Then, place them on a baking sheet lined with vegetable paper and put them with the yolk so that they acquire a golden tone on the surface. Preheat the oven to 180 ºC with heat only above.
5. Bake the Mazapan figures for a few minutes, the righteous to brown. It is important that you watch the sweet to avoid excess cooking. In general, with two or three minutes it is more than enough.
6. Let the sweet and serve it accompanied by other Christmas preparations. Toledos mazipan, in addition to being one of the most traditional recipes throughout the country, is a perfect sweet to prepare with children, since it does not house any difficulty. And if you want to learn how to prepare mazipan without egg or without sugar, not You miss the following easy recipes:- Mazapán Vegano without egg
– Mazapán Vegano without sugar
