Toffe flan with hazelnut crispy is an elegant dessert and easier to prepare than what you think. This flan in a water bath has a very special flavor, given by the homemade toffe that we will teach you to prepare mixing caramel with cream. sweet. As its creators tell us, our friends from Target = _blank re = NOFOLWPAN, grapes and cheese.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make toffe flan with hazelnut: |
| Flan: 100 grams of sugar (½ cup) ½ teaspoon of lemon juice 2 tablespoons of water 200 milliliters of whole milk avellanas to taste | Toffe: 50 grams of sugar (¼ cup) 200 milliliters of cream 35 percent m.g. or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make toffe flan with hazelnut:
1. The first thing we will do to prepare our Toffe flan will be to make the caramel. To do this, client in a saucepan half of the flan sugar (50 grams) along with the water and lemon juice. Continuous heating the sugar to the fire until it is proven that it is caramelized and has a slightly thick liquid texture. Then, take everything in the mold in which you are going to make the flan, causing the caramel to cover the entire surface and the walls of the same. If you have doubts about this procedure, do not see the recipe step by step of the liquid caramel.
2. We turn on the oven to 160ºC and apart, start preparing the toffe. To do so, heat the cream separately over medium heat and sugar to make caramelice, pending that it does not burn. When the sugar has already become caramel, adds the cream that we have heating in another fire and removes everything with Some rods until you get a homogeneous mixture.
3. On the other hand, beat the eggs in a bowl and still beat, add the milk and then the toffe that we prepare in the previous step. This will be the base mixture of our homemade taffe flan.
4. Now, empty the mixture of Toffe flan in the caramelized mold of the first step and cook it in a water bath in the preheated oven for 1 hour or so. Remember that to cook flan in a water bath, you must place the mold inside a larger source so that it is covered (halfway or less) with warm water.
Trick: The cooking time depends on the size of the mold and if you have done the taffe flan in individual molds, the cooking time will be much smaller.
5. When ready, remove from the oven and let it cool on a rack. Once at room temperature you can unmold and refrigerate so that the flan finishes compacting and taking some cold.
Trick: To know if the baked flan is ready, check that it is firm on the sides and trembling in the center.
6. decorate with crushed hazelnuts and enjoy this great toffe flan recipe for dessert time or to share on any special occasion. And if you like to put extra flavors to the typical traditional flan, from recipesgratis.net we invite you to try with Orange flan recipes or coconut flan, both good!
