An ideal ice cream for lovers of soft chocolate flavor. Toblerone ice cream is a creamy, soft and delicious ice cream that you have to try if you like chocolate and especially if you like Toblerone. Homemade ice cream are not so difficult to do as it is believed and with this easy recipe that the group shares we show it to you. List to prepare and enjoy a spectacular homemade chocolate ice cream? Well, meet the ingredients, prepare the work table and cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| INGREDIENTS TO MAKE TOBLERONE ICE CREAM: |
| 400 grams of toblerone with milk 300 milliliters of liquid cream to mount 175 milliliters of milk 70 grams of inverted sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
INGREDIENTS TO MAKE TOBLERONE ICE CREAM:
1. To make this delicious Toblerone ice cream the first thing you should do is gather all the ingredients. They have into account that the cream to mount is also known as milk cream. We also remind you that if you prefer, you can use Black Toblerone instead of the milk version. On the other hand, inverted sugar is a sugar in liquid format that is achieved through a separation of fructose and glucose, it is widely used in pastry.
2. Troce 300 gr of chocolate that we have chosen and reserve the rest apart.
3. Apart, heat the milk until it starts boiling, then turn off the heat and mix with the Toblerone. Remove with a wooden spoon until the chocolate is completely melted. If it is necessary, you can put the mixture to the fire for a few more minutes while stirring.
4. Next, pour the cream into a deep bowl along with the previous mixture of chocolate and inverted sugar. Beat everything until you integrate the ingredients and reserve in the refrigerator until it is very cold.
5. Meanwhile, recover the toblerone that we have not used and pic it in small pieces.
6. With ice cream machine: we put the cold mixture in the refrigerator and let it work for about 20 minutes. Then the freezer for an hour and after this time, add the chopped chocolate, stirring well to return to the freezer.
Trick: Check the time recommended by the machine for ice cream.
7. Without machine to do ice cream: take out the mixture of the freezer past one hour and mix with chopped tobleron. We return to the freezer and take every half hour and stir. Repeat this process at least three times.
8. Enjoy the ice cream of Toblerone and serve it as dessert after a family meal or to surprise someone on a special occasion. This homemade chocolate ice cream is an easy delight to prepare as is the yogurt ice cream, which will also combine Perfectly if you want to serve a cone of two flavors. To enjoy!
