There are many recipes that we can elaborate from Tiramisu, raspberry, mango, chocolate and orange, Nutella … However, on this occasion, we have preferred to opt for traditional tiramisu, coffee and cheese mascarpone. Thus, by the hand of the silver spoon, then we show the ingredients and the steps to prepare this simple and exquisite tiramisu, do not miss it!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make tiramisu: |
| 2 egg whites units 2 units of egg yolks 150 grams of sugar glas 400 grams of cheese mascarpone 200 grams of biscu grated 1 pinch of cocoa powder |
| ADDITIONAL CHARACTERISTICS: Average cost, cold, |
Ingredients to make tiramisu:
1. The first thing you should do to get to work when it is previously ready all ingredients. To give a special touch to the tiramisú, we will mix the coffee with a good stream of Amaretto.
2. Now we start! We take a bowl and mix the egg yolks with the gloss sugar until completely integrate.
3. We take another container and beat the whites about to snow.
4. We resume the bowl where we mix the yolks with the sugar and incorporate the mascarpone cheese, mix well. Once incorporated, add the whites to the point of snow little by little and integrate them by making slow movements from the bottom up.
Trick: For more comfort use electric rods.
5. We take the source or mold where we plan to make homemade tiramisu and start mounting it. To do this, we place a layer of suckling biscuits in the background, previously bathed in the coffee and mooring mixture.
Trick: soak the biscuits on a separate plate and without exceeding with the amount of liquid. The cake should be bathed, but without getting rid.
6. Then, we add a good layer of the mixture of yolks, clear, mascarpone cheese and sugar. We sprinkle the grated chocolate uniformly and place another layer of cake cakes in coffee.
7. To finish the homemade tiramisu, place another layer of cream and sprinkle a good amount of cocoa powder.
8. You can do your tiramisu in a more or large mold or in individual sources, or add more or less layers of biscuits, although, for my liking, two layers is more than enough. We reserve the tiramisu in the refrigerator for 12-24 hours so that it sets well and is perfect.
9. After the rest time, we can already remove it from the fridge and start devouring it. This traditional tiramisu is perfect for any occasion, and we can serve it when we have guests or we can prepare it to surprise our partner. If you liked this recipe, do not hesitate and stop by my blog target = _blank rel = NOFOLWSORK in glass.
